Pran junior mango fruit drink
3 packet Pran junior mango fruit drink(each125 ml)...
Pran Lachcha Semai
Pran Lachcha Semai 200gm. Order online this gift to enjoy on eid, birthday and all other occasions in Bangladesh...
Pran Mango Bar
5 pcs Pran Mango Bar. Order this Mango Bar from bdrose and make your sweet moment even more special...
Pran puffed rice (Muri)
500gm puffed rice (Muri) from pran. Same day delivery available...
Description
Bengali food has inherited a large number of influences, arising from a historical and strong trade links with many parts of the world. Bengal fell under the sway of various Turkic rulers from the early thirteenth century onwards, and was then governed by the British for two centuries (1757–1947). The Jews brought bakeries to Bengal, the Marwaris contributed their sweet-making skills, the exiled families of Wajid Ali Shah and Tipu Sultan brought different flavours of Mughlai cuisine. British patronage and the Babu Renaissance fueled the development of these different culinary strands into a distinct heritage. From the culinary point of view, some major historical trends influenced Bengali food.
