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Banoful – Badam Laddu

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1.5kg Badam Laddu from Banoful Sweets.      ..

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Banoful – Balushai

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$17.99

2kg Balushai sweets from Banoful.      ..

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Banoful – Cream Laddu

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$14.99

1.5kg cream laddu from Banoful Sweets.      ..

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Banoful – Cream Toast

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$13.99

1kg cream toast from Banoful Sweets.      ..

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Banoful – Creamjam

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$11.99

1kg creamjam from Banoful Sweets. Send this tasty sweets in any happy occasion to your loved ones in Bangladesh.      ..

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Banoful – Doi (Sweet)

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$8.99

1kg doi (sweet) from Banoful Sweets.      ..

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Banoful – Kalojam

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1.5kg kalojam from Banoful Sweets.      ..

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Banoful – Kancha Sandesh

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1kg kancha sandesh from Banoful Sweets.      ..

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Banoful – Kata Vog

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1kg kata vog from Banoful Sweets.      ..

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Banoful – Katari Vog

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1kg katari vog from Banoful Sweets.      ..

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Banoful – Kodom Laddu

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$14.99

1.5kg kodom laddu from Banoful Sweets.      ..

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Banoful – Lalmohon

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1.5kg Lalmohon from Banoful Sweets.      ..

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Banoful – Moti Laddu

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1.5kg moti laddu from Banoful Sweets.      ..

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Banoful – Rajvog

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1.5kg rajvog from Banoful Sweets.      ..

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Banoful – Rasmalai

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1kg rasmalai from Banoful Sweets.      ..

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Description

Bengali food has inherited a large number of influences, arising from a historical and strong trade links with many parts of the world. Bengal fell under the sway of various Turkic rulers from the early thirteenth century onwards, and was then governed by the British for two centuries (1757–1947). The Jews brought bakeries to Bengal, the Marwaris contributed their sweet-making skills, the exiled families of Wajid Ali Shah and Tipu Sultan brought different flavours of Mughlai cuisine. British patronage and the Babu Renaissance fueled the development of these different culinary strands into a distinct heritage. From the culinary point of view, some major historical trends influenced Bengali food.